Smoked Mackerel Pate
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Dairy | Starters, Fish | 2 | Servings | |
INGREDIENTS
| 100 | g | 3,5 oz smoked mackerel |
| 50 | g | 2 oz low fat curd cheese. |
| Half lemon squeezed. |
INSTRUCTIONS
Remove the skin and bones from the smoked mackerel. Place in liquidizer with cheese and lemon. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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