| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy |
|
|
6 |
servings |
INGREDIENTS
| 1 |
lb |
Smoked mullet or other smoked fish |
| 1 |
cn |
(10-1/4 oz.) frozen condensed creme of potato soup |
| 3 |
c |
Milk |
| 1 |
tb |
Grated onion |
| 1 |
sm |
Bay leaf |
| 1 |
ds |
Pepper |
| 1 |
cn |
(8oz.) whole kernel corn |
|
|
Chopped parsley |
INSTRUCTIONS
Recipe By : Ted Dahlen "Smoke Seafood"
Remove skin and bones from fish. Flake. Combine soup, milk, onion, bay leaf
and pepper; heat until soup is thawed, stirring occasionally. Add corn and
fish, heat. Remove bay leaf. Garnish with parsley.
Posted to bbq-digest by Bill Mathews <billmathews@Daccess.net> on Dec 04,
1998, converted by MM_Buster v2.0l.
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