| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sainsbury’s, Sainsbury12 |
4 |
servings |
INGREDIENTS
| 4 |
lg |
Flat mushrooms |
| 3 |
tb |
Olive oil |
| 1 |
|
150 gram can smoked mussels |
| 1 |
|
15 grams can smoked oysters; roughly chopped |
| 125 |
g |
Wild mushrooms; ie shittake, |
|
|
; oyster, roughly |
|
|
; chopped (4oz) |
| 1 |
|
Lemon; juice of |
| 2 |
tb |
Fresh parsley; chopped |
|
|
Salt and freshly ground black pepper |
INSTRUCTIONS
Brush the flat mushrooms with oil and gently grill for 5 minutes.
Meanwhile, fry the wild mushrooms in a pan for 2-3 minutes. Stir in the
mussels and oysters and cook for a further 2 minutes.
Add the lemon juice, parsley and season to taste.
Pile the mixture into the mushrooms. Serve garnished with green salad
leaves and lemon wedges.
Converted by MC_Buster.
NOTES : A delicious blend of flavours.A tasty starter, ideal served with
crusty bread.
Converted by MM_Buster v2.0l.
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