Smoked Oyster-artichoke Relish
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Essnce11 | 1 | Servings | ||
INGREDIENTS
| 1/2 | c | Smoked oysters -, canned or |
| fresh | ||
| 1/4 | c | Thinly-sliced artichoke |
| bottoms | ||
| 1 | T | Chopped parsley |
| 1 | t | Chopped fresh thyme |
| 1 1/2 | T | Chopped red bell pepper |
| 1 | T | Olive oil |
| 1 | t | Lemon juice |
| Bayou Blast – {Emeril's | ||
| Creole Seasoning} see * | ||
| Note |
INSTRUCTIONS
Note: See the "Bayou Blast - {Emeril's Creole Seasoning}" recipe which
is included in this collection. Combine the ingredients, season with
Bayou Blast, and set aside. This recipe yields 1 cup of relish.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-2255 broadcast 07-29-1996) Downloaded from their
Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD,
aka Joe Comiskey - jpmd44a@prodigy.com 09-03-1996 Recipe by: Emeril
Lagasse Converted by MM_Buster v2.0l.
A Message from our Provider:
“Forbidden fruits create many jams”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 223
Calories From Fat: 164
Total Fat: 18.5g
Cholesterol: 186mg
Sodium: 114.7mg
Potassium: 284.9mg
Carbohydrates: 7.4g
Fiber: 3.2g
Sugar: <1g
Protein: 8.1g