| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Essnce11 |
1 |
servings |
INGREDIENTS
| 1/2 |
c |
Smoked oysters -; (canned or fresh) |
| 1/4 |
c |
Thinly-sliced artichoke bottoms |
| 1 |
tb |
Chopped parsley |
| 1 |
ts |
Chopped fresh thyme |
| 1 1/2 |
tb |
Chopped red bell pepper |
| 1 |
tb |
Olive oil |
| 1 |
ts |
Lemon juice |
|
|
Bayou Blast – {Emeril's Creole Seasoning}; see * Note |
INSTRUCTIONS
* Note: See the "Bayou Blast - {Emeril's Creole Seasoning}" recipe which is
included in this collection.
Combine the ingredients, season with Bayou Blast, and set aside. This
recipe yields 1 cup of relish.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-2255 broadcast 07-29-1996) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
09-03-1996
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.
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