Smoked Pheasant
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Italian | 1 | servings | ||
INGREDIENTS
| 1 | 1-Gallon ziplock bag | |
| 2 | Cleaned Pheasant | |
| 1 | 18oz bottle Italian dressing | |
| 1/4 | c | Worcheshire sauce |
| 1/2 | c | Brown sugar |
INSTRUCTIONS
Add all ingredients in ziplock bag and let marinate for a day or two. Three days would not hurt. Place on smoker until done. Posted to bbq-digest by "Quuu'ed" <mercury@horizon.hit.net> on Oct 17, 1998, converted by MM_Buster v2.0l.
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