| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Ckright3 |
1 |
servings |
INGREDIENTS
| 3/4 |
lb |
Good quality smoked salmon; chopped very coarse |
| 3 |
tb |
Finely chopped sweet red onion |
| 1 |
ts |
Finely minced garlic |
| 1 |
ts |
Finely minced lemon zest |
| 1 |
tb |
Finely chopped fresh cilantro |
|
|
(or a mixture of fresh basil and mint) |
|
|
Salt; to taste |
|
|
Freshly ground white pepper; to taste |
INSTRUCTIONS
Mix salmon, onion, garlic, zest and cilantro together and season lightly
with salt and pepper. Form into even heaping teaspoon size meatballs and
set aside covered and refrigerated until ready to use.
Recipe Source: COOKING RIGHT with John Ash From the TV FOOD NETWORK - (Show
# CR-9623 broadcast 07-26-1996) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
08-08-1996
Recipe by: John Ash
Converted by MM_Buster v2.0l.
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