| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Lifetime tv, Life5 |
4 |
servings |
INGREDIENTS
| 12 |
|
Spears pencil-thin asparagus |
| 12 |
|
Thin slices smoked salmon |
| 3 |
tb |
Red wine vinegar |
| 1 |
ts |
Dijon mustard |
| 1 |
tb |
Finely diced shallots |
| 1/4 |
c |
Fresh dill |
| 1/2 |
c |
Olive oil |
INSTRUCTIONS
SMOKED SALMON AND ASPARAGUS
MUSTARD DILL VINAIGRETTE
How to Prepare the Smoked Salmon and Asparagus:
Trim the woody ends of the asparagus off so that all are approximately the
same length. Blanch the asparagus in a pot of salted boiling water until
just tender and bright green, approximately 3-4 minutes. Drain well.
How to Prepare the Vinaigrette:
1. Place the vinegar, mustard, shallots, and dill in a blender and blend
until smooth.
2. Slowly add the oil, drop by drop at first, until it is emulsified.
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