| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy |
|
Simply, Fish |
1 |
servings |
INGREDIENTS
| 450 |
g |
Smoked salmon; (1lb) |
| 450 |
g |
Ciabatta bread flour; (1lb) |
| 450 |
g |
Strong bread flour; (1lb) |
| 170 |
g |
Fresh yeast; (6oz) |
| 110 |
g |
Butter; (4oz) |
|
|
Olive oil |
|
|
Water |
|
|
Milk |
|
|
Salt |
|
|
Sugar |
| 20 |
g |
Fresh basil; (1oz) |
INSTRUCTIONS
Sift the flour and add into a bowl with the salt and sugar; add the warm
water to the yeast and stir into the flour. Knead in a mixer for about 5
minutes.
While mixing up, chop up the salmon and leave to one side, cover the bread
with clingfilm and place in a warm place and leave to one side for 10
minutes to double and rise. Knock back the bread and knead into a large
bread loaf, adding the chopped fresh basil. Cover over and leave in a warm
place to rise again. Dust with flour and cook in an oven at 180°C/350°F/gas
mark 4. Remove from the oven and eat warm.
Converted by MC_Buster.
Per serving: 1321 Calories (kcal); 109g Total Fat; (74% calories from fat);
84g Protein; 1g Carbohydrate; 344mg Cholesterol; 4437mg Sodium Food
Exchanges: 0 Grain(Starch); 11 Lean Meat; 0 Vegetable; 0 Fruit; 18 Fat; 0
Other Carbohydrates
Converted by MM_Buster v2.0n.
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