| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
Italian |
Sandwiches, Seafood, Italian |
4 |
Sandwiches |
INGREDIENTS
| 1 |
tb |
Lemon juice |
| 2 1/2 |
tb |
Olive oil |
|
|
Pinch salt |
|
|
Freshly ground black pepper |
|
|
To taste |
| 8 |
|
Thin slices good quality |
|
|
Italian bread |
| 6 |
oz |
Thinly sliced smoked salmon |
|
|
Or lox |
| 1/2 |
|
Cucumber, peeled and thinly |
|
|
Sliced |
| 1 |
c |
Watercress or basil leaves, |
|
|
Or mixed baby lettuces |
INSTRUCTIONS
1. Whisk together the lemon juice, olive oil, salt and several grindings
black pepper.
2. Lay out 4 slices of the bread and brush lightly with some of the
dressing. Top with the smoked salmon, cucumber and greens. Drizzle with
the remaining dressing and cover with the remaining slices bread. Press
down lightly and cut into halves.
Data per sandwich: Calories.....329 Carbohydrates.....37g Monounsaturated
fat.....8g Protein......14g Sodium..........772mg Polyunsaturated
fat.....2g Fat..........12g Saturated fat......2g
Cholesterol...........10mg Submitted By CHERYL <FEATHERS@ESKIMO.COM> On 20
AUG 1995 162641 -0500
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”