Smoked Salmon And Dill
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Dairy | Appetizers, Seafood | 1 | Servings | |
INGREDIENTS
| 1/3 | lb | Smoked salmon, thinly sliced |
| Dill, to taste | ||
| 3 | oz | Package cream cheese, soften |
| Cream | ||
| Fresh ground pepper | ||
| Dark bread | ||
| Bunch watercress | ||
| Horseradish |
INSTRUCTIONS
Combine the horseradish, pepper, cream cheese, and enough cream for cheese to spread easily. Place bread slices between pieces of wax paper and roll until thin. Spread cheese on bread, top with salmon, sprinkle with dill. Top each slice with watercress and roll. Wrap each roll in plastic wrap and chill. To serve, slice each roll in about six pieces. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“What’s missing in the name ‘JES S’? U!”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 770
Calories From Fat: 608
Total Fat: 69g
Cholesterol: 265.4mg
Sodium: 3145.5mg
Potassium: 520.9mg
Carbohydrates: 7.2g
Fiber: <1g
Sugar: 1.4g
Protein: 31.9g