Smoked Salmon And Endive Tea Sandwiches
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Dairy | Appetizers, New text im, Seafood | 8 | Servings | |
INGREDIENTS
| 6 | oz | Cream cheese |
| 1 | Scallion, finely chopped | |
| 4 | Black bread | |
| 6 | oz | Smoked salmon, thinly |
| Sliced | ||
| 1 | Head endive, leaves | |
| Separated and | ||
| Washed |
INSTRUCTIONS
In a mixing bowl, beat cream cheese with a wooden spoon until soft. Stir in scallions. Spread mixture in a thin layer on bread slices. Place salmon on two of the slices; top with endive. Cover with remaining slices of bread, pressing down gently. Refrigerate sandwiches until firm, then trim edges, forming rectangles. Cut lengthwise into quarters. Per serving: 154 calories; 9.4 g fat (4.2 g saturated fat; 55 percent calories from fat); 37 mg cholesterol; 558 mg sodium; 9.7 g carbohydrates. Posted to MC-Recipe Digest V1 #155 Date: Mon, 15 Jul 96 21:55:06 EDT From: "kerry@cybercash.com" <kerry@cybercash.com> Recipe By : Ask Martha Stewart 5/4/96
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Nutrition (calculated from recipe ingredients)
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Calories: 99
Calories From Fat: 72
Total Fat: 8.2g
Cholesterol: 28.3mg
Sodium: 494.1mg
Potassium: 77.3mg
Carbohydrates: 1.2g
Fiber: <1g
Sugar: <1g
Protein: 5.2g