| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy |
|
New text im, Appetizers, Seafood |
8 |
Servings |
INGREDIENTS
| 6 |
oz |
Cream cheese |
| 1 |
|
Scallion — finely chopped |
| 4 |
sl |
Black bread |
| 6 |
oz |
Smoked salmon — thinly |
|
|
Sliced |
| 1 |
|
Head endive — leaves |
|
|
Separated and |
|
|
Washed |
INSTRUCTIONS
In a mixing bowl, beat cream cheese with a wooden spoon until soft. Stir in
scallions.
Spread mixture in a thin layer on bread slices. Place salmon on two of the
slices; top with endive. Cover with remaining slices of bread, pressing
down
gently.
Refrigerate sandwiches until firm, then trim edges, forming rectangles.
Cut
lengthwise into quarters.
Per serving: 154 calories; 9.4 g fat (4.2 g saturated fat; 55 percent
calories from fat); 37 mg cholesterol; 558 mg sodium; 9.7 g carbohydrates.
Posted to MC-Recipe Digest V1 #155
Date: Mon, 15 Jul 96 21:55:06 EDT
From: "kerry@cybercash.com" <kerry@cybercash.com>
Recipe By : Ask Martha Stewart 5/4/96
A Message from our Provider:
“There’s a limit to God’s patience”