Smoked Salmon And Herb Muffins
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Bread | 12 | Servings | |
INGREDIENTS
| 3 | c | Flour |
| 4 | t | Baking powder |
| 1 | t | Salt |
| 1/2 | t | Sugar |
| 3 | Eggs | |
| 1 1/2 | c | Milk |
| 2 | oz | Butter |
| 2 | oz | Smoked salmon slices |
| 1/2 | c | Chopped mixed fresh herbs |
| tarragon chives | ||
| parsley | ||
| coriander etc | ||
| Low fat sour cream |
INSTRUCTIONS
Preheat oven to 400øF, prepare pans. Sift flour, baking powder & salt into a mixing bowl. Stir in the sugar & herbs. Beat the eggs & milk together, melt the butter. Add milk mixture & butter to the dry ingredients. Mix lightly with a fork. Spoon into pans & bake for about 12 mins or until golden & well risen. Serve warm & fill with smoked salmon & sour cream. Makes 12. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 188
Calories From Fat: 54
Total Fat: 6.1g
Cholesterol: 60.2mg
Sodium: 484.1mg
Potassium: 103.6mg
Carbohydrates: 26g
Fiber: <1g
Sugar: 1.9g
Protein: 6.7g