| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Bread |
12 |
Servings |
INGREDIENTS
| 3 |
c |
Flour |
| 4 |
ts |
Baking powder |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Sugar |
| 3 |
|
Eggs |
| 1 1/2 |
c |
Milk |
| 2 |
oz |
Butter |
| 2 |
oz |
Smoked salmon slices |
| 1/2 |
c |
Chopped mixed fresh herbs (tarragon; chives, parsley, coriander; etc) |
|
|
Low fat sour cream |
INSTRUCTIONS
Preheat oven to 400°F, prepare pans. Sift flour, baking powder & salt into
a mixing bowl. Stir in the sugar & herbs. Beat the eggs & milk together,
melt the butter. Add milk mixture & butter to the dry ingredients. Mix
lightly with a fork. Spoon into pans & bake for about 12 mins or until
golden & well risen. Serve warm & fill with smoked salmon & sour cream.
Makes 12.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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