Smoked Salmon, Bacon And Cheddar Rolls
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Appetizers, Fish | 7 | Servings | |
INGREDIENTS
| Salmon, smoked | ||
| 7 | White bread, crusts removed | |
| 4 | oz | Tillamook medium cheddar |
| shredded | ||
| 7 | Bacon |
INSTRUCTIONS
Slice a piece of smoked salmon into 1/8-inch thick, approximately 1-inch long and 1/2-inch wide pieces; 14 pieces. Cut each piece of bread and the bacon slices in half. Place a piece of smoked salmon at the end of bread and sprinkle with cheese. Roll bread and wrap a piece of bacon around it. Secure with a toothpick. Place on ungreased cookie sheet and bake at 400-degrees for approximately 15 to 20 minutes or until bacon is done. Serve warm. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 3
Calories From Fat: 2
Total Fat: <1g
Cholesterol: <1mg
Sodium: 12.1mg
Potassium: <1mg
Carbohydrates: <1g
Fiber: 0g
Sugar: <1g
Protein: <1g