| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Danish |
|
8 |
Servings |
INGREDIENTS
| 1 1/2 |
tb |
Light butter substitute |
| 1 1/2 |
tb |
Dijon mustard |
| 3 |
tb |
Fresh chives; chopped |
| 8 |
sl |
Danish pumpernickel bread; (4×4 inch) |
| 6 |
oz |
Smoked salmon; thinly sliced |
INSTRUCTIONS
Mix light butter substitute, Dijon mustard and 1 1/2 tablespoons chives in
small bowl. Spread scant 1 teaspoon mixture over each bread slice. Divide
smoked salmon among bread slices. Cut each bread slice into 4 equal
triangles. Sprinkle salmon on bread with remaining 1 1/2 tablespoons chives
and ground pepper.
Per Serving: Calories 117; total fat 3 g; saturated fat 1 g; cholesterol 5
mg
Printed in Bon Appetit April 1998
Typed and Busted by Carriej999@AOL.com
Recipe by: Kristine Kidd and Karen Kaplan
Posted to MC-Recipe Digest by Carriej999 <Carriej999@aol.com> on Apr 4,
1998
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