| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Appetizers |
1 |
Recipe |
INGREDIENTS
| 8 |
oz |
Cream cheese |
| 1 |
tb |
Lemon juice |
| 1 |
tb |
Milk |
| 1 |
tb |
Capers; rinsed and drained |
| 1 |
c |
Smoked salmon |
| 1/4 |
c |
Parsley |
INSTRUCTIONS
Combine cream cheese, lemon juice, milk and capers with 2/3 cup of salmon
in food processor or blender. Mix until smooth. Add remaining 1/3 cup
salmon and mix until just stirred into the cheese mixture. Chill in small
bowl lined with plastic wrap. Just before serving, roll in chopped fresh
parsley. Serve with crackers or breads for an appetizer.
Source: Alaska Seafood Cookbook Reprinted by permission from the Alaska
Seafood Marketing Institute
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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