| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy |
|
Appetizers, Seafood, Easy, Kids |
1 |
Cheeseball |
INGREDIENTS
| 8 |
oz |
Cream cheese at room temperature |
| 1/4 |
c |
Grated cheddar cheese |
| 1/2 |
ts |
Horseradish |
| 1 |
|
Quick shake worcestershire |
| 1 |
ts |
Lemon juice |
| 6 1/2 |
oz |
Canned smoked salmon |
| 1/2 |
c |
Ground pecans |
INSTRUCTIONS
Mix all ingredients together and roll into a ball. Roll in either chopped
nuts or chives. Cover with plastic wrap and refrigerate until ready to use.
Serves 4 to 6 people as an hors d'oeuvre. (If smoked salmon is unavailable
use canned salmon and 1/8 teaspoon of liquid smoke. Use more liquid smoke
if you like a stronger flavor.)
Danny, Haines, Alaska
Source: Alaska Seafood Cookbook Reprinted by permission from the Alaska
Seafood Marketing Institute Meal-Master compatible recipe format courtesy
of Karen Mintzias
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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