INGREDIENTS

INSTRUCTIONS

For sandwiches that are a real treat, drain the liquid from canned salmon
or canned tuna.  Place in a greased baking dish that will fit easily into
your smoker.  Flake fish with a fork, spreading it out over the dish. Place
in a preheated smoker and smoke for one hour or the time it takes for the
fuel to exhaust itself.  Remove from smoker, drain excess oil, and allow to
cool.
Prepare your favorite sandwich spread with smoked flavored fish.
Credit: Luhr-Jensen
Recipes sent to me from Bill, wight@odc.net

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