Smoked Salmon Pizza With Pesto
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Scottish | Pizza | 4 | Servings |
INGREDIENTS
| 1 | All Ready Pie Crust, 1/2 | |
| 15-oz pkg | ||
| 1/2 | c | Ricotta cheese |
| 3 | T | Home made or purchased |
| Pesto | ||
| 3 | T | Pine nuts |
| 3 | oz | Thin sliced Scottish Seawild |
| Smoked salmon | ||
| Cut in 1" pieces | ||
| Fresh basil sprig |
INSTRUCTIONS
Preheat oven to 400 degrees. Lay pie crust in center of baking sheet. Fold in 1/2 inch of crust edge. Stand up double edge and crimp decoratively, forming upright rim. Blend cheese and pesto in small bowl. Spread cheese mixture over crust. Sprinkle with pine nuts. Bake pizza until crust is set and golden, about 18 minutes. Arrange salmon pieces over pizza. Garnish with basil and serve. Recipe By : scottish@main.com (Joe Williamson) From: Gary Watson <watson@rahul.Net> Date: Sun, 22 Jan 1995 09:09:32 ~0800 ( File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 411
Calories From Fat: 309
Total Fat: 35.4g
Cholesterol: 26.8mg
Sodium: 457.9mg
Potassium: 515.4mg
Carbohydrates: 11.1g
Fiber: 4.5g
Sugar: <1g
Protein: 16.3g