| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Sami |
Appetizers |
1 |
Servings |
INGREDIENTS
| 1 |
|
8" flour tortilla |
| 2 |
oz |
Smoked mozzarella cheese; thin sliced or grate |
| 1 1/2 |
oz |
Smoked salmon; diced |
| 1/2 |
ts |
Cilantro; fresh, chopped |
INSTRUCTIONS
1. Heat your pan hot the add a small amount of oil.
2. add flour tortilla and begin to cook on one side then flip.
3. on one half add cheese, salmon, & cilantro.
4. Finish cooking until warmed through & cheese is melted.
Serving suggestions:
Serve on a bed of baby greens with Cilantro sour cream (1 cup sour cream +
1/4 cup fresh minced cilantro), lightly toss the greens with 1/2 oz olive
oil and
1/2 oz balsamic vinegar.
On the side serve mango salsa!
Recipe by: S.C.I. - Jamie, Az.
Posted to recipelu-digest Volume 01 Number 513 by CuisineArt
<CuisineArt@aol.com> on Jan 13, 1998
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