Smoked Salmon Ravioli With Sour Cream And Dill
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Asian | Cooking liv, Import | 1 | Servings |
INGREDIENTS
| 2 | T | Unsalted butter |
| 1/3 | c | Finely chopped shallot |
| 1/2 | c | Finely chopped smoked salmon |
| about 1/4 pound | ||
| 1/4 | c | Cream cheese at room |
| temperature | ||
| 2 | T | Minced fresh dill |
| 3 | T | Minced fresh chives |
| 2 | T | Fresh lemon juice |
| Salt and freshly ground | ||
| pepper | ||
| 24 | Won ton wrappers, available | |
| at Asian markets and many | ||
| supermarkets thawed if | ||
| frozen | ||
| Melted butter, sour cream | ||
| and minced fresh dill as | ||
| accompaniments |
INSTRUCTIONS
In a small skillet melt the butter over moderate heat and cook the shallots, stirring, until soft. Transfer to a bowl and let cool. Stir in the salmon, cream cheese, dill, chives, lemon juice, salt and pepper, mixing well to combine and chill, covered, for 1 hour. Prepare the won ton ravioli (see above procedure). Serve the warm ravioli drizzled with the melted butter and topped with sour cream and minced fresh dill. Yield: 4 servings NOTES : (Adapted from a Gourmet Magazine recipe) Recipe by: Cooking Live Show #CL8839 Posted to MC-Recipe Digest V1 #523 by Angele Freeman <jfreeman@netusa1.net> on Mar 19, 1997
A Message from our Provider:
“Only with Jesus can you reach your full potential”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 686
Calories From Fat: 391
Total Fat: 44.5g
Cholesterol: 124.9mg
Sodium: 806.7mg
Potassium: 973.3mg
Carbohydrates: 56.5g
Fiber: 14.1g
Sugar: 17g
Protein: 21.6g