| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy |
Canadian |
Seafood, Appetizers, Holidays |
2 |
Cups |
INGREDIENTS
| 12 |
oz |
Sliced smoked salmon |
| 8 |
oz |
Light cream cheese |
| 1/2 |
c |
Light sour cream |
| 1 |
ts |
Grated lemon rind |
| 1 |
tb |
Lemon juice |
| 2 |
tb |
Chopped fresh chives |
|
|
Pinch cayenne pepper |
INSTRUCTIONS
Cover and set aside 4 slices of the smoked salmon in refrigerator for
garnish. In food processor, chop remaining salmon finely. Add cream
cheese and sour cream; blend well, stopping to scrape down side of bowl
once or twice.
Blend in lemon rind and juice, chives and cayenne; transfer to bowl. Cover
and refrigerate for 1 hour or until chilled. (Make-ahead: Refrigerate for
up to 2 days.)
Roll reserved salmon slices into rosettes and place on top. Makes 2 cups
Typed in MMFormat by cjhartlin@email.msn.com Source: Canadian Living:
Holiday Best
Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com>
on Oct 20, 1999
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