| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Essnce11 |
4 |
servings |
INGREDIENTS
| 1/2 |
lb |
Cream cheese; room temperature |
| 1/4 |
c |
Sour cream |
| 1/2 |
c |
Buttermilk |
| 3/4 |
c |
Plain low-fat yogurt |
| 3 |
tb |
Olive oil |
|
|
Juice of one lemon |
|
|
Salt; to taste |
|
|
Freshly-ground white pepper; to taste |
| 8 |
sl |
Griddle bread |
|
|
(or any good quality white bread) |
| 1 |
lb |
Smoked salmon; thinly sliced |
| 1 |
sm |
Red onion; shaved paper thin |
| 2 |
c |
Arugula; cleaned and stemmed |
|
|
Chopped parsley |
|
|
Emeril's Essence; see * Note |
INSTRUCTIONS
* Note: See the "Emeril's Essence Information" recipe which is included in
this collection.
In a mixing bowl, combine the cream cheese, sour cream, buttermilk, yogurt,
1 tablespoon olive oil, and lemon juice. Mix until smooth. Season with salt
and pepper. Spread the griddle bread with the cheese. Layer the bread with
the salmon, red onion and arugula. Top with another slice of bread and
place on a plate. Garnish with parsley and Emeril's Essence. This recipe
yields 4 sandwiches.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-2362 broadcast 07-15-1997) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
10-04-1997
Recipe by: Emeril Lagasse
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