| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Eggs, Dairy |
|
Fish, Eggs |
6 |
Servings |
INGREDIENTS
| 1/2 |
c |
Smoked salmon; minced |
| 1/4 |
c |
Sour cream |
| 1/4 |
c |
Mayonnaise |
| 1 |
tb |
Lemon juice |
|
|
Salt & pepper; to taste |
| 6 |
|
Egg, hard cooked |
|
|
Paprika |
INSTRUCTIONS
Cut peeled eggs in half lengthwise. Slip out egg yolks and mash with fork.
Mix in remaining ingredients. Cover and chill. Fill egg whites with salmon
mixture. Garnish with paprika.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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