| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Russian |
Stern1 |
1 |
servings |
INGREDIENTS
| 16 |
|
Pieces plastic wrap; (about 6 "/15cm |
|
|
; square) 16 |
| 16 |
|
Squares nori; about 1"/2.5 cm |
|
|
; each (about 2 |
|
|
; sheets) 16 |
| 16 |
|
Squares smoked salmon; 1-1/2 inch/4cm |
|
|
; pieces (about 1/4 |
|
|
; pound/125 g) 16 |
| 1/4 |
c |
Russian style mustard or wasabi 50 mL |
| 2 |
c |
Cooked and seasoned sushi rice 500 mL |
INSTRUCTIONS
Lay pieces of plastic wrap out on a counter. Place a square of nori in the
center of each. Place a square of smoked salmon on top of the nori. Place a
dab of mustard or wasabi on the smoked salmon. Place about 2 tablespoon/25
mL rice in a mound on the smoked salmon.
Bring the edges of the plastic wrap up and twist to surround the rice and
form it into a ball.
Allow to rest in the plastic wrap until just before serving.
Unwrap and arrange on a platter just before serving.
Converted by MC_Buster.
NOTES : Makes approximately 16 pieces
Converted by MM_Buster v2.0l.
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