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Smoked Salmon Tartar Flavoured With Sesame Oil

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CATEGORY CUISINE TAG YIELD
Food3, Ood9 1 Servings

INGREDIENTS

140 g Smoked salmon, diced 5oz
25 g Shallots, peeled and finely
chopped 1oz
1 / teaspoon chopped fresh
dill
1 t White wine vinegar
2 t Sesame oil
1 pn Turmeric powder
75 Crme fraiche, 2 1/2fl oz
Salt and freshly ground
black pepper
1/2 Cucumber, cut into 3mm thick
slices
1 Sprig dill, optional
Salmon roe, optional
minutes or overnight.

INSTRUCTIONS

Combine the diced smoked salmon, shallots and dill in a bowl. Whisk
together the vinegar and sesame oil and add to the salmon mixture.
Season with salt, pepper and turmeric powder. Place 2 metal rings,
each 7cm (3 inches) in diameter on a small flat tray. Divide the fish
mixture in half and spoon into the metal rings. Spread the crme
fraiche in equal quantities on top and smooth the surface.  Refrigerate
for at least  To finish, arrange the cucumber slices in the centre of
the plates to  form a ring. Remove the metal rings from around the
potted salmon,  then carefully lift them and place in the centre of the
cucumber  ring. To add a finishing touch, garnish with the dill and a
teaspoon  of salmon roe.  Note: Instead of using metal rings, you can
put the mixture into  ramekin dishes and spread the crme fraiche on
top. Garnish and serve  in the ramekins.  Converted by MC_Buster.  Per
serving: 290 Calories (kcal); 15g Total Fat; (47% calories from  fat);
28g Protein; 10g Carbohydrate; 32mg Cholesterol; 1110mg Sodium  Food
Exchanges: 0 Grain(Starch); 3 1/2 Lean Meat; 2 Vegetable; 0  Fruit; 2
Fat; 0 Other Carbohydrates  Converted by MM_Buster v2.0n.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2876
Calories From Fat: 2041
Total Fat: 226.3g
Cholesterol: 668.2mg
Sodium: 3489.1mg
Potassium: 2143.3mg
Carbohydrates: 11.7g
Fiber: 2.4g
Sugar: 4.3g
Protein: 185.5g


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