| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy, Meats |
|
Seafood |
1 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Smoked salmon fillet |
| 3/4 |
c |
Whipped cream |
| 1 |
ts |
Butter |
| 2 |
tb |
Diced shallots |
| 1/4 |
c |
Heavy cream |
| 6 |
oz |
Cooked chopped lobster meat |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
INSTRUCTIONS
Preheat oven to 275. Finely dice salmon; chill thoroughly & process in
processor. Beat in whipped cream. Keep cool. Heat butter in pan. Add
shallots & cook until soft. Add cream & reduce until thick. Strain
through sieve. Add lobster, salt & pepper. Generously grease 4
timbali molds. Cover bottom & sides with salmon mixture. Fill with
lobster mixture & top with remaining salmon. Bake in water bath 15
minutes. Serve with Mornay sauce.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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