Smoked Salmon With Pickled Walnuts And A Lemon Verbena An
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Food networ, Food5 | 1 | Servings | |
INGREDIENTS
| Sliced smoked salmon | ||
| Lola rosso | ||
| Oakleaf lettuce | ||
| Curly endive | ||
| Tomato rose | ||
| Assorted herbs, lovage | ||
| dill or | ||
| bronze fennel | ||
| sweet cicely chive | ||
| Flowers), Flowers | ||
| Lemon verbena Jelly | ||
| White wine vinegar | ||
| Picked walnuts | ||
| Lemon | ||
| Sunflower oil |
INSTRUCTIONS
Break down the jelly and whisk in the oil & vinegar. Season and add chopped dill. Arrange the salmon on the plate, dress with the herb salad, picked walnuts & lemon. Drizzle with the dressing and finish with the tomato rose. DISCLAIMER© Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 13
Calories From Fat: 1
Total Fat: <1g
Cholesterol: 0mg
Sodium: <1mg
Potassium: 60.9mg
Carbohydrates: 4.1g
Fiber: <1g
Sugar: 1.5g
Protein: <1g