| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
servings |
INGREDIENTS
| 4 |
lg |
Tomatoes; (I prefer to skin them) can use canned |
| 1 |
lg |
Onion |
| 2 |
|
Jalapenos; (maybe more on taste) |
| 2 |
|
Garlic cloves |
| 1 |
pn |
Salt |
|
|
Cilantro |
|
|
Lime juice |
|
|
Sugar |
INSTRUCTIONS
OPTIONAL EXTRAS
Since it's the 4th and most of you will have your cookers fired up, thought
I'd pass along a super smoked salsa that I do. I don't cook with exact
amounts, so I'll try to explain this. First remember that this salsa will
be in your smoker so select a bowl that you don't mind getting really
smokey. I use a stainless steel bowl, so that the tomatoes won't react with
it.
also add in whatever you like in salsa, ie cilantro, lime juice, sugar,
etc.
I do a large chop on the veggies, but you can leave them whole.
Place in smoker. Stir when checking meats. Might also want to give it a
little taste to see how it's coming along. Serve with chips or you can just
get a spoon and dig in. Time depends on how much smoke you like.
Posted to bbq-digest by caringco@mindspring.com on Jun 30, 1999, converted
by MM_Buster v2.0l.
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