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Smoked Sausage, Duck And White Bean Soup

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CATEGORY CUISINE TAG YIELD
Meats, Grains 1 Servings

INGREDIENTS

1 T Olive oil
1 Whole domestic duck, about
4 1/2 to 5 pounds cut
into
8 pieces
Salt
Cayenne
2 c Chopped onions
1 c Chopped celery
1 lb Smoked pork sausage, sliced
into 1/2-inch thick
pieces
1/2 lb Dried navy white beans
2 Bay leaves
2 T Chopped garlic
4 c Duck stock
4 c Water
3 Sprigs of fresh thyme
1/2 c Chopped green onions
2 T Chopped parsley

INSTRUCTIONS

EMERIL LIVE SHOW #EMIB01, SMOKIN' SOUPS, STEWS AND RAGOUTS  In a large
saucepan, over medium heat, add the olive oil. Season the  duck pieces
with salt and pepper. When the oil is hot, sear the duck,  fat side
down for about 4 to 6 minutes. Turn over the duck and  continue to sear
for 4 minutes. Remove the duck from the pan and set  aside. Add the
onions and celery to the pan. Season the vegetables  with salt and
cayenne. Saute the vegetables until wilted, about 4  minutes. Add the
sausage and continue to saute for 4 minutes. Stir in  the beans, bay
leaves, and garlic. Add the duck stock, water and  fresh thyme. Place
the duck pieces back into the pan. Bring the  liquid to a boil and skim
off any cloudy scum that has risen to the  service. Reduce the heat to
a simmer and cook, uncovered for 3 hours,  stirring occasionally or
until the meat and beans are tender.  Reseason if necessary and stir in
the green onions and parsley.  Yield: 8 servings  Posted to
recipelu-digest by molony <molony@scsn.net> on Feb 22, 1998

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2081
Calories From Fat: 761
Total Fat: 84.9g
Cholesterol: 770.9mg
Sodium: 6526.7mg
Potassium: 3358.7mg
Carbohydrates: 236.5g
Fiber: 30.3g
Sugar: 77.7g
Protein: 98.3g


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