| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
|
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Uncooked sausages (Italian or chorizo) |
|
|
Strong Tea Smoking Mixture (see recipe) |
INSTRUCTIONS
Here is a technique described in the latest 'Food & Wine". (3/97)
Prick skins of sausages with fork. Cover with cold water in a large
saucepan. Bring to boil and cook 5 minutes and drain. Smoke over moderately
low heat for 20 minutes. Slice and serve warm or cold with bread, pickles
and mustard.
Posted to bbq-digest Digest V97 #005 by "Kit Anderson" <kit@maine.com> on
Feb 15, 1997.
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