| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
Irish |
Irishfood |
1 |
servings |
INGREDIENTS
| 110 |
g |
Smoked salmon – cut in strips |
| 110 |
g |
Smoked trout – cut in strips |
| 110 |
g |
Flavored smoked mackerel – cut in strips |
|
|
Selection of lettuce leaves |
|
|
Fresh fruits – to include grapes; nectarines and |
|
|
; melon |
|
|
Olives |
|
|
Chopped chives |
| 3 |
tb |
Olive oil |
| 1 |
tb |
White wine vinegar |
| 1 |
tb |
Lime juice |
| 1 |
tb |
Chopped chives |
|
|
Salt and pepper |
INSTRUCTIONS
Combine lettuces, chopped fruits, olives and fish in a large bowl. Mix
dressing ingredients, pour over salad and toss gently. Sprinkle with
chopped chives. Serve with crusty bread. Substitutions: Cooked flaked cod,
rock salmon, trout, salmon.
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