| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Poultry |
4 |
Servings |
INGREDIENTS
| 1 |
|
Oven ready chicken |
| 1 |
|
Bag bark chippings – the |
|
|
kind they sell for garden |
|
|
mulch |
| 1 |
|
Bunch green herbs |
INSTRUCTIONS
Heat your outdoor BBQ in the normal way. You can paint the outside of
the chicken with soy/honey/vinegar mixed if you like - I find it makes
little difference to the end product, but some like to keep busy while
waiting for the BBQ to heat up. Dump the chippings in a pail of
water. When the BBQ is hot put a layer of damp chippings on the grid
about 1 inch thick. Put the herbs on this. Put the chicken on the
herbs. Put the lid on the BBQ or if you have no lid wrap the whole
thing in tinfoil. Wait half an hour. Turn the chicken over, putting it
on more herbs if needed. Wait another half hour. Dish up the smoke
steamed chicken. JLANG@CITYSCAPE.CO.UK (JACK LANG) REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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