| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Essnce11 |
8 |
servings |
INGREDIENTS
| 1 |
tb |
Olive oil |
| 2 |
c |
Julienned onions |
| 1 |
c |
Bread crumbs |
| 1 |
c |
Grated Parmesan |
| 1/2 |
c |
Butter; melted |
| 1 3/4 |
lb |
Cream cheese; room temperature |
|
|
(3 1/2 eight-ounce packages) |
| 4 |
|
Eggs |
| 1/2 |
c |
Heavy cream |
| 1 |
c |
Grated smoked Gouda cheese |
| 1 |
lb |
Smoked sturgeon |
| 2 |
ts |
Salt |
|
|
Lemon-chive mayonnaise; for serving |
|
|
Chives; for garnish |
INSTRUCTIONS
Preheat oven to 350 degrees. In a skillet heat oil and saute onions over
medium-low heat until sweet and brown; set aside to cool. Combine bread
crumbs, Parmesan and butter and press into bottom of a 9-inch springform
pan. In bowl of an electric mixer beat cream cheese until creamy, add eggs
and beat until well-mixed. Add cream, smoked Gouda, onions, sturgeon and
salt to taste. Pour filling into prepared pan. Place pan in a large
roasting pan and pour in enough hot water to reach halfway up sides of
springform pan. Bake 1 hour to 1 hour 15 minutes until edges are firmly
set, center is just solid and top is lightly browned. Cool on a rack,
refrigerate, preferably overnight, and carefully remove sides of pan. Serve
with mayonnaise lightly seasoned with lemon juice and chopped chives,
garnished with extra chives. This recipe yields 8 to 10 Servings.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-092 broadcast 01-06-1998) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
03-20-1998
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.
A Message from our Provider:
“God wants to be your best friend”