Smoked Tagliatelle With Hazelnuts
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | 4 | Servings | ||
INGREDIENTS
| 250 | g | Tagliatelle verdi, 8oz |
| 125 | g | Skimmed-milk soft cheese |
| 4oz | ||
| 1 | 150 gram car low-fat natural | |
| yoghurt 5oz | ||
| 100 | g | Smoked ham, chopped 3 1/2 |
| oz | ||
| 50 | g | Shelled hazelnuts, chopped |
| roughly | ||
| 2oz | ||
| 2 | t | Toasted sesame seeds |
| optional | ||
| Salt and pepper |
INSTRUCTIONS
Cook the tagliatelle in boiling salted water according to the packet instructions. Drain and return to the warm pan. Add the soft cheese, yoghurt, ham and hazelnuts, season and toss well to coat the tagliatelle thoroughly. Turn into a serving dish and sprinkle over the sesame seeds, if using. Serve immediately. Converted by MC_Buster. Converted by MM_Buster v2.0l.
A Message from our Provider:
“WARNING: Exposure to the Son may prevent burning.”
Nutrition (calculated from recipe ingredients)
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Calories: 216
Calories From Fat: 123
Total Fat: 14.4g
Cholesterol: 32.7mg
Sodium: 506mg
Potassium: 185.3mg
Carbohydrates: 9.1g
Fiber: 1.4g
Sugar: 4.8g
Protein: 14g