| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Appetizer |
1 |
Servings |
INGREDIENTS
| 2 |
pk |
(4 ounces each) herb-flavored soft spreadable cheese |
| 4 |
|
Flour; (8-inch diameter) tortillas * |
| 2 |
pk |
(6 ounces each) smoked turkey breast slices |
| 2 |
|
Green onions; sliced lengthwise into quarters |
|
|
Whole; pickled red cherry peppers (optional) |
INSTRUCTIONS
1. Divide one package of cheese equally and spread over each tortilla.
Divide turkey slices equally and layer over cheese, overlapping turkey
slices slightly to cover tortilla. Divide remaining package of cheese
equally and spread over the turkey slices.
2. At one edge of each tortilla, place 2 quarters of green onion. Roll up
tortillas, jelly-roll style. Place turkey tortilla rolls, seam-side down,
in self-closing plastic bag; refrigerate several hours or overnight.
3. To serve, cut each turkey tortilla roll-up crosswise into 1/2-inch
slices to form pinwheels. If desired, arrange pinwheels on serving plate
and garnish with cherry peppers in center.
* To keep flour tortillas soft while preparing the turkey rolls, cover with
a slightly damp cloth.
* Favorite recipe from National Turkey Federation
Recipe by: Treasury of Christmas Recipes (1991)
Posted to MC-Recipe Digest V1 #935 by "Eugene Johnston"
<ejohnston@mailexcite.com> on Nov 30, 1997
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