| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Dujour03 |
1 |
servings |
INGREDIENTS
| 16 |
oz |
Tomato juice |
| 8 |
oz |
V8 juice |
| 1 |
|
Cucumber; peeled and sliced |
| 1/2 |
|
Onion; diced |
| 4 |
|
Tomatoes; peeled, diced, |
|
|
; de-seeded (hot pan |
|
|
; smooked) |
| 1 |
|
Clove garlic; finely diced |
| 1 |
|
Lemon |
|
|
Cayenne; to taste |
|
|
Hot pepper sauce; to taste |
|
|
Salt; white and black |
|
|
; pepper, to taste |
|
|
Worcestershire sauce; to taste |
INSTRUCTIONS
Mix all ingredients together and chill. Prepare at least two hours prior to
serving.
Yield: 1 quart
Converted by MC_Buster.
Recipe by: CHEF DU JOUR SHOW #DJ9451 - ROBERT WONG
Converted by MM_Buster v2.0l.
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