| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Army times, Family & fr |
1 |
Servings |
INGREDIENTS
| 3 1/2 |
oz |
Smoked oysters; canned |
| 1 |
pt |
Cherry tomato; whole |
|
|
Parlsey; or salad greens |
INSTRUCTIONS
Spear a moked oyster with a toothpick; add a cherry tomato. Repeat until
all tomatoes and oysers have been used. Serve on a bed of parsley or salad
greensm such as romaine.
Yeild: Serves 10.
Recipe by: The Army Times Magazine/ Nov. 13, 1978
Posted to MC-Recipe Digest by "abprice@wf.net" <abprice@wf.net> on Apr 13,
1998
A Message from our Provider:
“When praying, don’t give God instructions – just report for duty.”