| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Fruits |
|
Sainsbury4, Sainsbury’s |
4 |
servings |
INGREDIENTS
| 1 |
|
227 gram pac Scotch smoked salmon trout; (8oz) |
| 1 |
|
Red eating apple; cored and chopped |
| 3 |
tb |
Soured cream |
| 3 |
|
Kiwi fruit; peeled and sliced |
| 50 |
g |
Toasted flaked almonds; (2oz) |
| 3 |
tb |
Freshly chopped mint |
|
|
Salt and freshly ground black pepper |
|
|
Fresh watercress to garnish |
INSTRUCTIONS
1. Cut the trout into bite sized pieces and place in a bowl with the apple,
kiwifruit, almonds, soured cream, mint, and seasoning to taste.
2. Mix well and serve immediately on a bed of watercress.
Converted by MC_Buster.
NOTES : A delicious light first course. Can be served with warm crusty
bread. Ideal for picnics.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“If God is your Copilot – swap seats!”