| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
M& |
2 |
servings |
INGREDIENTS
| 1 |
pk |
Smoked trout; (135g) |
| 1 |
tb |
Heaped; unsalted Mixed |
|
|
; nuts, chopped |
| 1 |
tb |
Horseradish cream |
| 1 |
tb |
Mayonnaise |
| 1 |
tb |
Lemon juice |
|
|
Salt and pepper |
| 1 |
pk |
Bistro salad; (or salad of your |
|
|
; choice) |
INSTRUCTIONS
1 Toast nuts under a hot grill for approx 1 min until golden. Allow to
cool.
2 Mix together horseradish cream, mayonnaise, lemon juice, salt and pepper.
3 Arrange salad and trout on 2 plates.
4 Sprinkle nuts over trout with a spoonful of dressing at the side.
5 Season with freshly ground black pepper.
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Converted by MM_Buster v2.0l.
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