Smoked Trout With Radish And Cucumber Relish
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Food networ, Food2 | 4 | Servings | |
INGREDIENTS
| 2 1/2 | oz | Smoked trout, skinned and |
| boned | ||
| cut into fine | ||
| strips | ||
| 2 1/2 | oz | Cucumber, peeled and seeded |
| cut into fine | ||
| strips | ||
| 2 1/2 | oz | Radishes, cut into fine |
| strips | ||
| 3 | T | Whipped cream |
| 1/4 | pt | Set yoghurt, drained |
| 2 | t | Fresh or creamed horseradish |
| 1 | T | Dill, finely cut |
| 1/2 | Cucumber, cut with a canelle | |
| knife finely | ||
| sliced into rounds | ||
| Seeded | ||
| 4 | Sprigs dill | |
| 4 | t | Salmon caviar |
| Salt and pepper |
INSTRUCTIONS
Mix the first 7 ingredients together and season well. Arrange the cucumber slices in the centre of 4 plates. Place a pastry cutter in the centre of each, fill with the mix, then lift the cutter away vertically. Garnish with the dill and caviar. Serve immediately. DISCLAIMER© Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 222
Calories From Fat: 48
Total Fat: 5.6g
Cholesterol: 1.7mg
Sodium: 773mg
Potassium: 252.4mg
Carbohydrates: 10.2g
Fiber: 2.3g
Sugar: 2.3g
Protein: 34.6g