| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Fish-sal, Meal-sal |
2 |
Servings |
INGREDIENTS
| 12 |
oz |
Smoked tuna fillet |
| 1 |
|
Lemon zested and juiced |
|
|
Salt and freshly ground black pepper |
| 4 |
|
Kirby cucumbers, peeled |
| 1/2 |
c |
Plain yogurt |
| 2 |
tb |
Fresh dill |
|
|
Salt and freshly ground pepper |
INSTRUCTIONS
Cut the tuna into thin strips or small cubes and dress very lightly with
fresh lemon zest and juice; season to taste with salt and pepper.
With a small spoon remove the seeds and cut the cucumber into "half moon"
pieces. Make a dressing of yogurt and dill; season to taste with salt and
pepper and toss with cucumber "half moons". Make a little pile of lemon
dressed smoked tuna in the center of each dinner plate and surround it with
the yogurt dressed cucumbers.
Yield: 2 servings
Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserve
MC Busted by Gail Shermeyer by TVFN Website on Apri1l 1, 1997
Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6668 Posted to MC-Recipe Digest
V1 #607 by 4paws@netrax.net (Shermeyer-Gail) on May 12, 1997
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