| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Poultry |
16 |
Servings |
INGREDIENTS
| 1 |
|
Whole turkey |
| 1 |
pk |
Poultry seasoning |
INSTRUCTIONS
Date: Wed, 21 Feb 1996 15:44:23 -0800
From: Gerald Edgerton <jerrye@wizard.com>
Rub turkey w/ poultry seassonning inside and out. Place in smoker for 14
hours. let cool for 1/2 hour before serving. NOTES
: Was smoked using Hickory and Mesquite.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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