| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
pk |
(8 oz) cream cheese; softened |
| 2 |
tb |
Horseradish mustard; (I prefer Honey Dijon but either is good) |
| 12 |
|
Thin slices of corned beef |
| 12 |
|
Thin slices of smoked turkey |
INSTRUCTIONS
Here is a couple for you Belinda...I have 3 cookbooks that are called The 5
in 10 cookbooks. They are 5 ingredients in 10 minutes (prep) or less. These
things are lifesavers around my house!!
:) (I seem to have a chocolate/raspberry thing going here!)
In a small bowl work the cream chees and mustard until smooth. Place a
slice of corned beef on top of a slice of smoked turkey, trimming so they
are the same size (if you like).
Spread about 1 T of the cream cheese mixture over the meat and roll into a
tight cylinder.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Maggie Griffin
<magzilla@bellsouth.net> on Dec 30, 1997
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