| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Main, November96 |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Smoked turkey ; chopped |
| 1 |
lg |
Onion; chopped |
| 10 |
|
Cloves garlic; minced |
| 5 |
lg |
Potatoes, boiled and mashed |
| 4 |
tb |
Worcestershire sauce |
| 4 |
tb |
Nuoc mam |
| 4 |
tb |
High-grade soy sauce, or liquid |
|
|
Aminos (unfermented soy sauce) |
| 2 |
tb |
Black pepper |
|
|
Canola oil |
INSTRUCTIONS
Coat bottom of frying pan with canola oil. Chop onion and fry over medium
heat until translucent. Add all other ingredients, mix well, and cook over
medium heat for 5-10 minutes, or until potatoes are beginning to brown,
turning frequently. Remove from heat and serve.
Recipe By : Tom Solomon
Posted to bbq-digest V4 #58
Date: Tue, 26 Nov 1996 07:20:26 -0800 (PST)
From: Tom Solomon <bigheat@earthlink.net>
A Message from our Provider:
“Some minds are like concrete, thy’re roughly mixed up and permanently set.”