Smoked Turkey Salad With Worcestershire-chutney Vinaigret
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | July 1995 | 1 | Servings | |
INGREDIENTS
| 1 | c | Major Grey's mango chutney |
| 1/2 | c | Peanut oil |
| 1/4 | c | Worcestershire sauce |
| 1/4 | c | Malt vinegar |
| 1 1/2 | Ready-to-use spinach, stems | |
| trimmed | ||
| leaves torn into | ||
| bite-size pieces | ||
| 10-ounce | ||
| 1 | Piece smoked turkey breast | |
| cut into 1/2-inch | ||
| cubes 12-ounce | ||
| 1 1/3 | c | Crumbled Stilton cheese |
| about 5 1/2 ounces | ||
| 1 | c | Pine nuts, toasted |
| 32 | Fat, 1/2 Other Carbohydrates |
INSTRUCTIONS
Puree chutney, peanut oil, Worcestershire sauce and vinegar in blender until smooth. (Dressing can be prepared 2 days ahead. Cover and refrigerate.) Combine spinach, turkey, cheese and pine nuts in large bowl. Pour enough dressing over to coat salad. Toss to blend. Season salad to taste with salt and pepper. Serve, passing remaining dressing separately. Serves 4. Bon Appetit July 1995 Converted by MC_Buster. Per serving: 5500 Calories (kcal); 305g Total Fat; (53% calories from fat); 530g Protein; 78g Carbohydrate; 1279mg Cholesterol; 5762mg Sodium Food Exchanges: 1 Grain(Starch); 74 1/2 Lean Meat; 0 Vegetable; 3 Fruit; Converted by MM_Buster v2.0n.
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Nutrition (calculated from recipe ingredients)
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Calories: 4500
Calories From Fat: 3625
Total Fat: 411.1g
Cholesterol: 636mg
Sodium: 1066.1mg
Potassium: 2793mg
Carbohydrates: 34.6g
Fiber: 5g
Sugar: 11.7g
Protein: 175.9g