| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Grains |
|
Salads, Main dish, Poultry |
6 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Smoked turkey; skinned and cut into 2-inch julienne |
| 1 1/2 |
c |
Sherry Mayonnaise salt & freshly ground black pepper |
| 3/4 |
lb |
Jarlsberg cheese; julienne |
| 2 |
c |
Grapes, seedless, red or grn |
| 1 |
c |
Celery; chopped pepper, to taste |
| 1 |
tb |
Green peppercorns; water- packed; drained |
INSTRUCTIONS
1. Combine turkey, Jarlsberg, grapes and celery in a mixing bowl. 2. Add
the Sherry Mayonnaise and toss gently but well. Season to taste with salt
and pepper and toss again. Cover and refrigerate until serving time. 3.
Arrange the salad in serving portions and sprinkle with green peppercorns
to taste. Cooked, lightly smoked ham or chicken may be substituted for
turkey.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“A state of mind that sees God in everything is evidence of growth in grace and a thankful heart. #Charles Finney”