| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Main |
1 |
servings |
INGREDIENTS
|
|
Dove Breast; Fillets |
|
|
White Onions; Cut Into 1" Squares |
|
|
Green Pepper; Cut Into 1" Squares |
|
|
Bacon |
INSTRUCTIONS
Wrap halved fillet dove breasts with bacon. Slice Onions and Green Peppers
in big chunks. Place sliced onion followed by a dove breast wrapped in
bacon followed by a sliced green pepper on skewer and repeat until
skewer(s) is (are) full (Onion, dove & Bacon, Green Pepper, then repeat
until full). When skewers are full use a basting brush to lightly cover
skewed foods with BBQ sauce.
Build a good bed of coals and spread when hot. Place a couple chunks of
hickory on coals for smoke. Place skewers on fire until done and enjoy.
Recipe by: Kent Wible
Posted to bbq-digest by PhantomBBQ@aol.com on Sep 4, 1998, converted by
MM_Buster v2.0l.
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